Sparkling

Les Grands Blancs is made from 100% Chardonnay grapes gathered from select parcels in the family’s Le Mesnil-sur-Oger vineyards. Generally, it is composed of 80% of its base vintage, and 20% from the preceding vintage. Neutral oak and stainless steel are

Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla. Yellow Label offers a perfect balance of finesse and forcefulness.

The Vineyards of Masia de la Luz are located in the heart of Penedes, the home of premium Cava, not far from Barcelona. Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity.

Superb balance and finesse complement crisp, refreshing aromas.  Pleasantly tart and full-flavored, with a crisp fruitiness.

A blend of Chenin Blanc and Chardonnay. Golden yellow in color, light in body with aromas of fresh citrus, honey and minerality. Crisp acidity, dry and elegant. Lively persistent bubbles.

Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse.

At the sight it has a pale straw yellow. On the nose it has a delicate bouquet of white flowers. Mouth with an acute attack, a wine characterized by freshness...

This Blanc de Noirs Cuvee is the pillar of Moutard's production as it is a blend of several of the best vintages. The refined, rich nose evokes notes of butter, almond and brioche. A lively, elegant and balanced palate with good mouthfeel.