Sparkling

The nose is floral and redolent of red fruits, cherry blossom, and sea spray. The palate while broad and expansive and featuring layers of orchard fruit and citrus peel flavors gives way to a frank earthiness and salty mineral character in the long finish

All-around food wine, versatile and easily paired with both traditional and modern cuisine; excellent with white meat, roasts or Italian-style minestrone.

Les Grands Blancs is made from 100% Chardonnay grapes gathered from select parcels in the family’s Le Mesnil-sur-Oger vineyards. Generally, it is composed of 80% of its base vintage, and 20% from the preceding vintage. Neutral oak and stainless steel are

Soft, lush, and creamy in the mouth with hints of citrus flower on the nose and bright notes of sweet red raspberry, strawberry, green apple, and ripe stone fruit on the palate.

This wine has an unusually fine mousse and terrific elegance, fruit and stony salinity. This is Sélèque’s flagship wine, representing nearly half of the total house production at 2,500 cases; it also roughly mirrors the house plantations, originating in a

Light yellow with bright reflections. The nose is fresh and lemony composed of floral aromas which are released subtly. The mouth is in fresh, delicate, tight and precise with fine bubbles that stimulate the palate nicely.

Superb balance and finesse complement crisp, refreshing aromas.  Pleasantly tart and full-flavored, with a crisp fruitiness.

Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse.

This lovely extra dry prosecco starts off with enticing aromas of grapefruit, apples, and lemons. With a lovely full-bodied mouthfeel.

A perfect aperitif, Delamotte Brut can also be a graceful companion at the table; wonderful aromas of white flesh fruit, pear and ginger overlie the elegant touch of minerality that carries the wine on the palate.

This Blanc de Noirs Cuvee is the pillar of Moutard's production as it is a blend of several of the best vintages. The refined, rich nose evokes notes of butter, almond and brioche. A lively, elegant and balanced palate with good mouthfeel.

Smooth and silky, its carbonic release gives it freshness and vivacity, resulting in a long finish.

Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla. Yellow Label offers a perfect balance of finesse and forcefulness.