Dessert

Elegant and rich, this dark, juicy port has an excellent balance of fruit, acid, sugar, and tannin. Not too sweet, not too big, it is all-around easy to drink and enjoy.

Bottled straight off the lees with only a minimal cold stabilization before bottling. Yeasty and doughy notes with hints of brine. The palate is dense and full with bright fruit and a salty component.

A fleshy and ripe wine with aromas of dried fruits (pineapple, apricot, quince) and notes of creme brulee and honey. Rich, unctuous mouth-feel.

The taste is deliciously sweet and refreshing bubbly. A spicy wine on the tower level. The wine is especially suitable for accompanying desserts.

Tawny port just doesn't get better than this one from Quinta do Infantado. Excellent body and richness, with notes of roasted hazelnuts and sultanas followed by just a hint of sweetness. Simply delicious.

A great nose of exotic spices and dried red fruits combine with more classic caramel overtones. With great acidity the wine is light on its feet and almost refreshing.

Nutty, smoky bouquet to a dry, energetic and expansive palette etched with flavors of roasted almond, mandarin orange and dried honey.