Von Trapp Farmstead ''Mad River Blue'' Organic Blue Cheese - Waitsfield, Vermont
Mad River Blue has a smooth and buttery texture with bright blue-green veining. It offers a mild blue bite and complex flavors of anise, cocoa, dried fruits and minerals with a deep umami backbone.
Making cheese since 2009 to secure a sustainable future for their dairy farm. They have been farming this land using regenerative farming practices since it was purchased by Erika and Werner von Trapp in 1959.