Reposado

Aged 6 months in oak, which gives it a very light color and no real hint of wood. Salted caramel, creme brulee, and toffee notes. There’s agave on the nose, but it quickly dissipates as you head for a light dessert course, complete with minty anise finish

Cimarron Tequila from Atotonilco, Jalisco is distilled from hillside agave grown at 4,620′ elevation. A low-pressure, slow agave roast creates Cimarron’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast.

Unaged and clean with intense aromas of fresh agave. Vibrant with lemon peel, black pepper, and minerals. Smooth as silk, with a slight sweet kick on a lengthy finish, which is so easy it’s criminal.

Soft mouth feel, light to medium bodied palate with bright agave flavor; notes of pepper, vanilla bean, grilled pineapple and spice. Elegant, clean finish that ends with a hint of spice.

Crystal clear, un-aged tequila that allows its 100% agave flavor to shine. This is tequila at its simplest.

Distilled from 100% Blue Weber Agave, it is typically unaged, clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.

Tequila 100% Agave of beautiful transparence, luminous with silver shades, great body and defined flavors.

La Gritona reposado has been gaining notoriety around southern California as a bartender’s secret and their preferred after-shift drink. Some call it a session tequila. Very Vegetal, without the sweetness, oakiness, or vanilla that is often associated wit

Distilled from 100% Blue Weber agave, it is aged from 2 months up to a year in barrels no larger than 20,000L. Any type of wood is acceptable, although ex-bourbon barrels are most common. Reposado translates to “rested”.

Aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience. Fortaleza Reposado has it’s own distinct character, and is not like any other tequila. Flavors include cooked agave, c

Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Rich, golden hue.  The nose is spicy with a hint of caramel fudge.  Bold, round palate, medium to full bodied with a rich roasted agave; sweet tropical fruit, vanilla and brown spices. Long spicy finish.