Reposado

La Gritona reposado has been gaining notoriety around southern California as a bartender’s secret and their preferred after-shift drink. Some call it a session tequila. Very Vegetal, without the sweetness, oakiness, or vanilla that is often associated wit

Rich, golden hue.  The nose is spicy with a hint of caramel fudge.  Bold, round palate, medium to full bodied with a rich roasted agave; sweet tropical fruit, vanilla and brown spices. Long spicy finish.

Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience. Fortaleza Reposado has it’s own distinct character, and is not like any other tequila. Flavors include cooked agave, c

Very pale straw, with nose that is vegetal chapparal, roasted sweet potato.  On the palate, salted vanilla cookie, allspice, mild chile heat.

A light aroma of cinnamon and other baking spices hit the nose with this flavor continuing on the palate. There's some dark chocolate as well and the tequila feels soft on your palate. It's just a touch sweet with a cinnamon red hot finish.

Aged in American and French oak casks for 6-8 months, Grand Mayan Reposado Tequila is smooth for sipping with notes of oak and chocolate. Grand Mayan Reposado is full on thepalate and leads into a layered and delicious long finish.

Crystal clear, un-aged tequila that allows its 100% agave flavor to shine. This is tequila at its simplest.

Unaged and clean with intense aromas of fresh agave. Vibrant with lemon peel, black pepper, and minerals. Smooth as silk, with a slight sweet kick on a lengthy finish, which is so easy it’s criminal.

Aged 6 months in oak, which gives it a very light color and no real hint of wood. Salted caramel, creme brulee, and toffee notes. There’s agave on the nose, but it quickly dissipates as you head for a light dessert course, complete with minty anise finish

La Gritona reposado has been gaining notoriety around southern California as a bartender’s secret and their preferred after-shift drink. Some call it a session tequila. Very Vegetal, without the sweetness, oakiness, or vanilla that is often associated wit

Soft mouth feel, light to medium bodied palate with bright agave flavor; notes of pepper, vanilla bean, grilled pineapple and spice. Elegant, clean finish that ends with a hint of spice.