Short Path Peated Whiskey - Everett, MA

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New England’s first peat-smoked whiskey made with native peat and Maine oak barrels. The semi-sweet backbone comes from a 100% malted barley and is enhanced by hand-cut peat from Maine to add an earthy nose, a rich body with hints of salt air, and a pleasant, wood-smoke finish. We recommend sipping on this one neat or adding Americano Blanc and Angostura Bitters to whip up a classic Rob Roy cocktail.

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