Onesto Gluten Free Crackers w/Rosemary - Bristol, Vermont

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The Mediterranean flavor of the Rosemary crackers makes them the perfect choice to serve with an antipasto platter. The rosemary's earthiness pairs wonderfully with Prairie Breeze, Flory's Truckle & aged gouda, olives, prosciutto, and roasted veggies.

After having children, Jane and her husband, Jesse wanted to continue the same Italian tradition they both grew up with gathering in the kitchen as a family around 5 o’clock and sharing an antipasti platter before dinner. However, their young daughter at the time seemed allergic to gluten. Rather than give up the delicious combination of crackers, cheese, olives and roasted veggies, Jane began searching for gluten-free crackers that her daughter could eat. Discouraged at the amount of overly processed and preservative-filled options on most grocery store shelves; Jane began tinkering with her own recipes and promised to never use less than honest ingredients.

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