Michel Chapoutier "Marius" Rouge 2018 - Languedoc-Roussillon, France
Varietals: Syrah & Grenache
Red, purple, dense, clear with deep purple glints. Powerful, complex, dark, spicy, red berries, delicate floral touch. Powerful, concentrated and structured with a tinge of silky tannins.
As Marius, Michel Chapoutier’s great-grandfather, always said ‘A good wine is one that beckons us to take another sip’. These wines carry this message and reflect the warmth of the southern France terroirs in which they are rooted. The pleasure of a man who loves to share. An expert knowledge of the Rhône Valley varietals, the secrets of which Michel Chapoutier seeks to reveal. The notion of pleasure, to put it simply.
The words that best describe Maison M. Chapoutier. An Estate that nurtures its vineyards with the greatest respect for natural balance and terroir since 1808. The family motto “Fac et Spera” – do and hope – says it all. Two words that sum up all the patience and daring that this art demands: patience in relation to nature which presides; daring for the winemaker, who observes, chooses and assists. The wine will be the faithful expression of this alchemy.
For the terroir a combination of soil (pedology and geology), climate (microclimate and vintage), and human talent (provided by people and tradition). It also means paying attention to each plot, listening to the world, the environment, anticipating the needs of the earth. Respect for the fruit, the grape. Maison M. Chapoutier is one of the few Rhône valley winery to have a team specifically dedicated with “accompanying the wine-harvest”. This is a new vinegrowing skill in order to provide guidance and support on farming methods for Maison M. Chapoutier when it is acting as a merchant for the grapes. Respect for the consumer whether they are wine connoisseurs or not. Maison M. Chapoutier crafts its regional wines with the same dedication given to the most prestigious bottles, investing just as much faith. The aim is always to convey the same love of wine, to give complete beginners a chance to discover its diversity.
Anyone who creates wines must be generous and festive. Without such qualities the creative act is doomed, sterile and vain. Conviviality and generosity are a form of self-expression, an incentive and stimulant, enhancing and encouraging, much as a wine contributes its richness to the dish it accompanies. One with the other, one for the other. The matching of food and wine is central to Michel Chapoutier’s whole approach.