La Basia "La Botte Piena" Valtenesi Rosso - Lombardy, Italy

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Varietals: 85% Groppello (Gentile and Mocasina), 15% Sangiovese, Marzemino and Barbera

The indigenous Groppello grape takes center stage in “La Botte Piena,” a light-bodied red that falls into the Valtènesi DOC. Another local red variety, Marzemino, makes up the “Le Morene” bottling—a fuller-bodied effort with bountiful berry and spice notes that retains the easy-drinking spirit common to all of La Basia’s wines. These straightforward, pleasure-filled wines are a testament to the potential of this unheralded region as well as to Giacomo’s passion for the family farm.

La Basia was founded by the late Elena Parona, an agronomist who transformed the humble country estate into a vibrant farm producing olive oil, honey, corn for polenta, flour, and many other artisanal products in addition to wines made from indigenous grapes. Elena’s son Giacomo, who now runs the winemaking operation, is equally passionate about preserving local traditions and continues to bottle hand-crafted wines from the western shores of Lake Garda. This hilly area of Lombardia benefits from both the warming effect of the nearby lake as well as cooling winds from the mountains to the north.

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