Hermit Thrush Brewery "Party Jam" Kettle Soured Wild Ale w/Passionfruit - Brattleboro, VT

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Passion Fruit and fruity hops dance over a kettle soured pale ale, fermented with native wild yeast.

Friendship, big ideas, and just a pinch of brewing skills (okay, more like a barrelful) all lead to the sour-specific brainchild of Christophe Gagné and Avery Schwenk. At Hermit Thrush Brewery, they are dedicated to concocting the best New American Sours they can dream up — and they aren’t afraid to go old-school with their style. Hermit Thrush combine environmentally sustainable practices (like wood pellet boilers) with age-old brewing processes and a harvest of locally grown ingredients. The end result? A pucker-inducing punch to the tastebuds, and barely a dent on the planet.

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