Domaine de la Cras Coteaux de Dijon Blanc 2018 - Burgundy, France
Varietals: 100% Chardonnay
33 year old vines are manually harvested with sorting done at the vine. Pressurage with a pneumatic press, and separation of the press runs: free-run juice, juice from the rebêches and last juice. Very small amounts of SO2 added at bottling. Settling. Vatting and fermentation in barrel. Elevage for 10-12 months. Unfined and unfiltered.
In 2013, the city of Dijon purchased a 160-hectare agricultural property called Domaine de la Cras, located just outside the city limits. The former owner has already built a winery and planted 8 hectares of vineyards (5ha red and 3ha blanc) on land classified Bourgogne AOC, with a possibility to plant an additional 13 hectares. An open call for proposals was held to decide who would take over the winemaking -the primary criteria were that the vineyards had to be farmed organically, the winner had to be a young winemaker with no existing family vineyards, and be interested in opening the domaine to the public for educational visits.
After Marc Soyard was chosen, he was given free rein to live at on-site at the domaine, tend to the vineyards, and produce and sell his own wines - on the condition that he pay a yearly “rent” of 2000 bottles per year to the city of Dijon. Originally from a non-winemaking family in the Jura, Marc worked for six years at Domaine Bizot in Vosne Romanée, as chef de culture (vineyard manager), and also working in the cellar closely with Jean-Yves Bizot to learn the winemaking process.