Dogfish Head "SeaQuench" Sour Ale w/Lime and Sea Salt 19.2oz - Milton, DE
SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice, and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed.
Dogfish Head started in June 1995 when Dogfish Head Brewings & Eats was established in the beach community of Rehoboth Beach, Delaware. Dogfish Head was the first brewpub in the state. The original plan to deliver great music, delicious food, and fine beers to the community came to life when the first batch of Shelter Pale Ale beers was started. Soon, Dogfish Head engaged in brewing 12 gallons of beer batches to supply the restaurant’s need. Dogfish Head brewery quickly achieved popularity beyond the state and reaches to nearby areas like Philadelphia and Washington D.C. By 2000, Dogfish Head is selling over 20 types of beers in 30 states.