De Martino Gallardia Cinsault 2016 - Itata Valley, Chile
Varietals: 100% Cinsault
Violet tones and shallow blue. The nose is very fresh with red cherry. The palate has high acidity. Tannins are more granular. A very easy drinking wine.
Founded in Isla de Maipo (Chile), since 1934 the De Martino family has specialised in producing wines that reflect their origin and the character of each vineyard, based on solid principles of sustainable farming and traditional winemaking techniques. Today, the winery brings together the experience of the third generation of the family - represented by Pietro, Marco and Remo De Martino- with the dynamism and vision of Marco Antonio and Sebastián De Martino, the fourth generation. De Martino labelled and exported Chile’s first Carmenere in 1996 and was a pioneer winery working century-old vineyards in the Itata Valley, incorporating old winemaking techniques that set a precedent in South America.