Onesto Gluten-Free "Everything" Crackers - Bristol, Vermont

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The Everything crackers are full of poppy and sesame seeds, onion, garlic and sea salt. They hand-sprinkle the toppings just before baking, making each and every cracker unique and different.

After having children, Jane and her husband, Jesse wanted to continue the same Italian tradition they both grew up with gathering in the kitchen as a family around 5 o’clock and sharing an antipasti platter before dinner. However, their young daughter at the time seemed allergic to gluten. Rather than give up the delicious combination of crackers, cheese, olives and roasted veggies, Jane began searching for gluten-free crackers that her daughter could eat. Discouraged at the amount of overly processed and preservative-filled options on most grocery store shelves; Jane began tinkering with her own recipes and promised to never use less than honest ingredients.

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