Charlito's Cocina Campo Seco Sliced - New York 3oz

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Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” a dry cured salami made simply with heritage breed pork and hand-raked sea salt. 

Charlito’s Cocina began in 2011, inspired by a desire to preserve the food preservation tradition of curing, as well as the goal of making high quality cured foods more accessible. Specializing in dry cured salami, their products are simple and made with the best ingredients they can find, with technique that has survived and evolved through generations.

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