Cardedu ''Nuo'' Vermentino 2018 - Sardinia, Italy
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Varietals: 100% Vermentino
A savory freshness: sea salt, sage, basil, rosemary, cedar, and a foundation of stone fruits.
Cardedu’s vineyards [car-DAY-do] are on the island of Sardegna, in its
most mountainous and sparsely populated southeast. The local Vermentino grape is
fermented with native yeasts; it’s dry farmed without pesticides or herbicides. Decomposed granite soils give a savory freshness: sea salt, sage, basil, rosemary, cedar, and a foundation of stone fruits.
Spaghetti alla Bottarga; grilled shrimp with rosemary; a chunk of Pecorino Sardo.