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Tissot Trousseau Singulier 2018 is a wine with ripe fruit, cherry and cherry liqueur and spices. On the palate it has volume and a structure supported by fine and mature tannins.

This fun Austrian blend of Zweigelt & St. Laurent is a fresh, juicy, vibrant & delicious! With a blast of dark fruits, spice & fresh, springy juiciness that leap from the glass on the nose & hits the palate like a mouthful of fresh berries. Lovely with Fa

Clean and fruit forward this rich red is well-structured with traces of wild berries and musk on the nose that lead to a smooth, velvety palate that conjures hints of salinity and has a solid underlying minerality.

Dark fruit, spice, earthy notes and a good bit of tannin give the Vajra's Langhe Nebbiolo a decidedly brooding, powerful feel and quite a bit more seriousness than is typical at this level. Sweet red berry fruit, mint and spice add freshness alongside bri

Sale $15, Regularly $17

FAIR is the only vodka made with quinoa

The 2019 Dolcetto d’Alba has a lively deep purple color. The nose opens with tones of wild berries, mulberry, hints of white pepper and sweet spices and fresh thyme. The palate is bursting with blue fruits and fresh plums, with a gentle tart touch that sm

Pours the color of darkest night. Heady aromas of blueberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and roquefort tarts.

The Plavac Mali red grape variety can produce a variety of styles of wine depending on the way the wine was aged. This, however, is a bottling to be consumed in its youth for all its vibrant fruit aromas. Very aromatic and dry.

2017 Decero Malbec continues in the style that characterizes our Remolinos Vineyard, displaying intense violet aromas over a core of red fruits with notes of cherries and raspberries. A medium-bodied, very well balanced wine with fresh acidity, it shows s

Aromas and flavors of flowers, red fruits like raspberries, currants and strawberries, served with mushrooms and mineral notes of vanilla and cocoa also, made by wood. The palate is round and fruity with mild tannins, medium body and moderate acidity.

This wine combines aromas and flavors of earth, dried dirt, and rustic spices. Its note of oxidation should pair it well with slow-cooked ham hocks over a bed of kale.

Smooth and silky, its carbonic release gives it freshness and vivacity, resulting in a long finish.