Oregon

Aromas of dark cherry, sweet tobacco, horehound candy, cardamom, and black tea. Flavors of sweet dark cherries and berries, forest floor, anise, dark chocolate nibs, and baking spice.

Grown on their estate winery, dry-farmed, fermented in stainless steel tanks and aged in Oregon oak barrels. Stirred weekly until bottling to give it rich texture, making a wine which pairs excellent with chicken, roasted vegetables or aged cheeses.

The 2014 Pinot Noir is a classic Oregon Pinot Noir: extremely persistent, pretty and well-balanced with the signature Willamette Valley spiciness.

The 2016 vintage shows stunning concentration and balance when compared to other warm vintages with similarly pristine, ripe fruit.

Clean and pure cherry fruit upon entry but the wine resolves with hints of baking spices and floral notes. This is a GREAT value in Pinot Noir that is not to be missed...

BIG SALT is a white wine that tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustaina

As would be expected from a warm year, the 2015 wines offer plenty of rich, concentrated forward fruit flavors and aromas. What is a bit surprising though is the balance and underlying structure that supports the fruit. They are ripe wines with nerve an

This pinot shows classic notes of light chocolate, red cherry, and fresh strawberry