Oregon

Rich red raspberry and blackberry lead into anise, black pepper and earthiness. Bold but not "cringey" huge.

Grown on their estate winery, dry-farmed, fermented in stainless steel tanks and aged in Oregon oak barrels. Stirred weekly until bottling to give it rich texture, making a wine which pairs excellent with chicken, roasted vegetables or aged cheeses.

The 2016 vintage shows stunning concentration and balance when compared to other warm vintages with similarly pristine, ripe fruit.

Clean and pure cherry fruit upon entry but the wine resolves with hints of baking spices and floral notes. This is a GREAT value in Pinot Noir that is not to be missed...

The 2014 Pinot Noir is a classic Oregon Pinot Noir: extremely persistent, pretty and well-balanced with the signature Willamette Valley spiciness.

As would be expected from a warm year, the 2015 wines offer plenty of rich, concentrated forward fruit flavors and aromas. What is a bit surprising though is the balance and underlying structure that supports the fruit. They are ripe wines with nerve an

Aromas of dark cherry, sweet tobacco, horehound candy, cardamom, and black tea. Flavors of sweet dark cherries and berries, forest floor, anise, dark chocolate nibs, and baking spice.

This pinot shows classic notes of light chocolate, red cherry, and fresh strawberry