Oregon

BIG SALT is a white wine that tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustaina

This pinot shows classic notes of light chocolate, red cherry, and fresh strawberry

As would be expected from a warm year, the 2015 wines offer plenty of rich, concentrated forward fruit flavors and aromas. What is a bit surprising though is the balance and underlying structure that supports the fruit. They are ripe wines with nerve an

High Hook Pinot Blanc is made specifically to be a great match with seafood and shellfish. It’s mostly stainless steel-fermented with just enough barrel-aged wine to broaden the mid palate a bit and achieve a perfect balance. High Hook uses old barrels,

Aromas of dark cherry, sweet tobacco, horehound candy, cardamom, and black tea. Flavors of sweet dark cherries and berries, forest floor, anise, dark chocolate nibs, and baking spice.

Clean and pure cherry fruit upon entry but the wine resolves with hints of baking spices and floral notes. This is a GREAT value in Pinot Noir that is not to be missed...

The 2014 Pinot Noir is a classic Oregon Pinot Noir: extremely persistent, pretty and well-balanced with the signature Willamette Valley spiciness.

This Pinot Gris is an elegant expression of the versatile varietal. Intensely aromatic powdery floral notes give way to a palate of Asian pear, Meyer lemon and rose petal.

Anne Amie’s Twelve Oaks Estate Rosé of Pinot gris is barrel-fermented, yielding a complex wine. This alternative style of Pinot gris is both deliciously aromatic and richly textured. Aromas of strawberries, pineapple and baking spices intermingle with mou