Greece

A white wine made from predominantly Xinomavro that is typically made into red wine, ATMA White is an aromatic yet dry white wine with a mineral-driven palate and crisp acidity.

Intense red in color, reminiscent of jam and licorice, over a smooth spicy, and toasted background, which comes from the small percentage of Mavrotragano. Fruity and tannic, this wine matches well with a great variety of meat dishes.