Cheese

Their classic goat cheese dip blended with savory herbs and fresh garlic.

Their classic goat cheese dip is creamy, flavorful, and seriously snackable.

With a creamy, fresh, and pillowy texture, our chevre has converted many-a-skeptic over to goat cheese! Our curds are all hand-labeled which results in the light consistency of our fresh cheeses. We make a pepper-crusted chevre, as well as plain and herb-

Castello Gouda was creatively crafted by our talented cheesemakers based in Tistrup, a south-western town of Denmark. They have followed the traditional Dutch techniques and further amplified the best qualities of gouda cheese.

The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler AOP offers a nut

This little round button is velvety on the inside with a complex flavor.  Slightly floral, bright lactic tang, fruity notes of apple cider

This award-winning pasteurized Manchego from Cuenca is nutty and full flavored

Alehouse Cheddar leads with a fragrant ale nose, has a flavorful balance of cheddar and nuts and ends with a strong hop finish. Makes a great pairing partner to any brew.

Cobb Hills small batch Havarti

Bayley has developed a loyal following because of its fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way

Reading is aged approximately three months, receiving the same care and nurturing given to all of our cheeses. It offers a unique creamy texture balanced by nutty, grassy undertones. It matures into a versatile semi-soft cheese ideally suited to melting,

Famous for his all-natural, award-winning cream cheese, Carleton Yoder is at it again up in Vergennes, VT. This time he's crafted a lightly aged triple creme from his neighbor's pastured organic cow milk. In lieu of growing a delicate bloomy rind on the l

Our youngest, most versatile cheddar has a supple texture and delicate flavors of fresh cream and buttered toast. It is perfect for breakfast with preserves or melted as part of your favorite dish.

Made in Vermont by the award-winning Plymouth Artisan Cheese Company, this soft ripened brie cheese is a must try! The Plymouth Ballyhoo Brie is an ACS award-winning Brie – yep, this square-shaped beauty is officially one of the best bries in the country.

R&G Goat Cheese w/Fig 4oz - Troy, New York

Plymouth Artisan’s Sage & Herbs cheddar is a lover, not a fighter. With its savory kick, aromatic personality, and purple psychedelic label, this variety is the bohemian cousin of their Plymouth original. Enhanced with a mellow blend of herbs de provence—

Purple Haze®: The distinct and unexpected marriage of lavender and hand-harvested wild fennel pollen makes Purple Haze utterly addictive — and unforgettable. They use the finest ingredients they can get their hands on, and always start with the highest

This original Coolidge family formula was discovered by Jesse Werner on a frayed scrap of paper, taped to the walls of the old Plymouth factory. Aged for one whole year, this is a full-bodied cheese, rounded with the perfect balance of cream and tang. It’