Cheese

A collaborative effort with Fiddlehead Brewing company, marinating our cheddar cheese curds in Fiddlehead's flagship IPA produces our Beer Cheddar.

Our youngest, most versatile cheddar has a supple texture and delicate flavors of fresh cream and buttered toast. It is perfect for breakfast with preserves or melted as part of your favorite dish.

Made in Vermont by the award-winning Plymouth Artisan Cheese Company, this soft ripened brie cheese is a must try! The Plymouth Ballyhoo Brie is an ACS award-winning Brie – yep, this square-shaped beauty is officially one of the best bries in the country.

Mad River Blue has a smooth and buttery texture with bright blue-green veining. It offers a mild blue bite and complex flavors of anise, cocoa, dried fruits and minerals with a deep umami backbone.

Governor's Cheddar is the sharpest cheddar, and is an annual winner at the American Cheese Society Awards. This Farmstead Cheddar is aged for over 1 year and was named to commemorate a visit by Vermont Governor Peter Shumlin to our cheese room. Subtle hon

Oh My Gouda is based on a Dutch Gouda recipe. It is a washed curd cheese aged 3 to 4 months. This sweet and nutty natural rind cheese is made with rich and creamy raw Jersey cow milk which imparts a smooth and buttery flavor.

Plymouth Artisan’s Sage & Herbs cheddar is a lover, not a fighter. With its savory kick, aromatic personality, and purple psychedelic label, this variety is the bohemian cousin of their Plymouth original. Enhanced with a mellow blend of herbs de provence—

Purple Haze®: The distinct and unexpected marriage of lavender and hand-harvested wild fennel pollen makes Purple Haze utterly addictive — and unforgettable. They use the finest ingredients they can get their hands on, and always start with the highest

This original Coolidge family formula was discovered by Jesse Werner on a frayed scrap of paper, taped to the walls of the old Plymouth factory. Aged for one whole year, this is a full-bodied cheese, rounded with the perfect balance of cream and tang. It’

Ascutney Mountain, one of Cobb Hill’s prize-winning cheeses, has an alpine-style natural rind. It was developed from a Swiss Appenzeller recipe. Ascutney Mountain has a sweet nutty flavor and is aged 9 to 10 months.

Slowly pasteurized using whole milk, this is a creamy mild soft cheese.

Hunter is Plymouth Artisan’s sharpest cheese, won’t waste your time. It’s the cheese that wants you to grasp the essence of what sharp cheddar means—with your soul. As the lactose content decreases during the two-year aging process, crystallization occurs