Cheese

This little round button is velvety on the inside with a complex flavor.  Slightly floral, bright lactic tang, fruity notes of apple cider

Intentionally subtle, so as to never overwhelm the cheese. Flavored with extra virgin olive oil and sprinkled with sea salt.

Famous for his all-natural, award-winning cream cheese, Carleton Yoder is at it again up in Vergennes, VT. This time he's crafted a lightly aged triple creme from his neighbor's pastured organic cow milk. In lieu of growing a delicate bloomy rind on the l

Purple Haze®: The distinct and unexpected marriage of lavender and hand-harvested wild fennel pollen makes Purple Haze utterly addictive — and unforgettable. They use the finest ingredients they can get their hands on, and always start with the highest

This award-winning pasteurized Manchego from Cuenca is nutty and full flavored

Cobb Hills small batch Havarti

Our youngest, most versatile cheddar has a supple texture and delicate flavors of fresh cream and buttered toast. It is perfect for breakfast with preserves or melted as part of your favorite dish.

Made in Vermont by the award-winning Plymouth Artisan Cheese Company, this soft ripened brie cheese is a must try! The Plymouth Ballyhoo Brie is an ACS award-winning Brie – yep, this square-shaped beauty is officially one of the best bries in the country.

This original Coolidge family formula was discovered by Jesse Werner on a frayed scrap of paper, taped to the walls of the old Plymouth factory. Aged for one whole year, this is a full-bodied cheese, rounded with the perfect balance of cream and tang. It’

Hunter is Plymouth Artisan’s sharpest cheese, won’t waste your time. It’s the cheese that wants you to grasp the essence of what sharp cheddar means—with your soul. As the lactose content decreases during the two-year aging process, crystallization occurs