Cheese

Slowly pasteurized using whole milk, this is a creamy mild soft cheese.

Purple Haze®: The distinct and unexpected marriage of lavender and hand-harvested wild fennel pollen makes Purple Haze utterly addictive — and unforgettable. They use the finest ingredients they can get their hands on, and always start with the highest

Bayley has developed a loyal following because of its fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way

Reading is aged approximately three months, receiving the same care and nurturing given to all of our cheeses. It offers a unique creamy texture balanced by nutty, grassy undertones. It matures into a versatile semi-soft cheese ideally suited to melting,

Famous for his all-natural, award-winning cream cheese, Carleton Yoder is at it again up in Vergennes, VT. This time he's crafted a lightly aged triple creme from his neighbor's pastured organic cow milk. In lieu of growing a delicate bloomy rind on the l

This creamy, fresh goat cheese is coated in a mix of basil, oregano, thyme, and rosemary.

Our youngest, most versatile cheddar has a supple texture and delicate flavors of fresh cream and buttered toast. It is perfect for breakfast with preserves or melted as part of your favorite dish.

Governor's Cheddar is the sharpest cheddar, and is an annual winner at the American Cheese Society Awards. This Farmstead Cheddar is aged for over 1 year and was named to commemorate a visit by Vermont Governor Peter Shumlin to our cheese room. Subtle hon

Plymouth Artisan’s Sage & Herbs cheddar is a lover, not a fighter. With its savory kick, aromatic personality, and purple psychedelic label, this variety is the bohemian cousin of their Plymouth original. Enhanced with a mellow blend of herbs de provence—

This original Coolidge family formula was discovered by Jesse Werner on a frayed scrap of paper, taped to the walls of the old Plymouth factory. Aged for one whole year, this is a full-bodied cheese, rounded with the perfect balance of cream and tang. It’

Hunter is Plymouth Artisan’s sharpest cheese, won’t waste your time. It’s the cheese that wants you to grasp the essence of what sharp cheddar means—with your soul. As the lactose content decreases during the two-year aging process, crystallization occurs