Bordeaux

This full-bodied and woody wine is dry garnet colored and features medium empyreumatic, spicy, fruity and vegetal scents and offers a broad texture as well as fleshy tannins. One of the best values in France. Good now or til 2025.

What a joy it is to have access to the “second wine” of such a singular estate—one that boasts the same rigorously natural vineyard management and cellar practices as Chateau Le Puy itself. The wine is stellar, its Le Puy bloodline showing in its aromatic

This is structured, mineral Bordeaux, with just incredible red fruit and complexity.

Pure Margaux in character with a great balance of ripe fruit and firm tannins.

“Pomerol” has a garnet red color, elegant nose with black fruit scents. Dense and complex, blackcurrant aromas and subtle hints of vanilla. Round and sweet wine until the end supported.

This selection always contains the two grape varieties Malbec and Merlot with the addition of some Cabernet Sauvignon. Fleshy and long on the palate, immediately displaying black fruit aromas and then developing mild tobacco and cocoa notes as it ages.

A red Bordeaux that flatters the palate with solid, up-front black fruit aromas, followed by a good mineral structure. Aged in used barrels that are anywhere from one to three years in age.

Flavors of dark chocolate, stewed plums, dried Palmyra figs, and aged pipe tobacco.

Berry flavors and firm tannins are coming together well in this fruity wine. With acidity keeping it all fresh, it should turn into an attractive wine come 2020

A fleshy and ripe wine with aromas of dried fruits (pineapple, apricot, quince) and notes of creme brulee and honey. Rich, unctuous mouth-feel.

This wine displays sweet, smoky barbecue notes along with blackberry and blueberry fruit and hints of licorice, incense and graphite. It achieves a level of quality and satisfaction well above its humble origin.

Aromas of soft, ripe fruits on the nose, with an explosion of red summer fruits and strawberry jam on the palate. A delicious wine with lighter tannins, made to be consumed within 6 years of bottling.

This is alluring, with a velvety feel to the crushed plum and black currant fruit, while perfumy hints of espresso and singed sandalwood line the finish.

Harmoniously blended to create a deep ruby colored wine. The nose offers up aromas of strawberry, raspberry, and blackcurrant from the Merlot and licorice, green peppers and spice from the Cabernet Sauvignon. With its aromatic finesse and velvety tannins